This rare red wine variety is a cross between Petit Bouschet and Grenache. It was first cultivated by viticulturist Henri Bouschet in 1866 and was originally used as a blending grape to enhance the depth of colour in wines. Alicante was widely planted in Spain and France, particularly in the Languedoc-Roussillon region. But lost exposure in the late 20th Century due to other popular varieties becoming more desired in the wine world.
Read MoreYes it’s a great winter cocktail, but is it any good? Mulled wine is a delicious balance of sugar, oranges, cinnamon, star anise and nutmeg. It is sweet, spice and everything nice for all of the delicious ingredients takes the edge off of red wine.
Read MoreFake it until you make it - these 5 tips will help you fool anyone into believing that you are an expert wine drinker. These do’s and don’ts will help beginners simply and easily feel more comfortable at a wine tasting and impress fellow wine drinkers. And don’t worry, we won’t let you look like a wine snob.
Let’s dive in!
Read MoreAn Italian delight, Nebbiolo is a bold, tannic and full bodied wine that is also as delicate as Pinot Noir. This spectacular wine variety has a reputation for ageing well - so if you love to cellar wine, this is the wine for you.
Read MoreSo you’ve heard of Pinot Grigio and Pinot Gris, but do you know the difference between them?
Read MoreProsecco is an Italian varietal made from the grape variety, Glera. This sparkling wine has overtaken Champagne in the wine market recently and is reasonably priced in comparison.
Like Champagne, Prosecco can only be called such if it is made in
Read More
